Spinach: two ounces of pure sovereignty

We have grown spinach for the last few year and really enjoy its goodness. I've let them go to seed a few times, but never really got serious about saving seeds. Well, this is my first attempt to be serious--two ounces is probably too serious--and share with those around me. It was difficult to let them dry in the ground. I found myself being a bit impatient? However all seemed to work well. I haven't tested the germination percentage yet, but I hope too in the next few weeks.

I cut and hung the spinach plants before de-seeding and I made a little time laps to show part of the process.

Garlic: A Years Worth

I recently harvested and processed our first "years worth" crop. We planted 6 varieties with a really good friend with the hope that we would supply 60 heads for his family and 40 for mine. I pulled 20 of our best heads for replanting in a few months, so it will be fun to see the cycle come full circle. We will probably purchase a few more heads at our local garlic festival, however I am really happy with the harvest! I shot a short video of part of the processing--enjoy:)