Brooder:
- Use pine shaving for bedding. I used hay and it compacted too much and held too much moisture. I suspect that the moisture contributed to the birds I lost.
- Clean brooder every day. I know this seems obvious, but I thought tossing new hay over their old, soiled bedding would save me time by not having to clean it out.
- Make sure the waterer does not leak. I had an auto waterer in the brooder and it leaked in one corner. I thought it wouldn't be a big deal, because the birds wouldn't be in there long--wrong.
- Build a brooder with a bottom that can be scraped clean. I am not sure what will work best, but I have a garage with a concrete room. It might work best. My only concern about it is the cold that radiates from it. I suppose with three inches of shaving on the floor that wouldn't be a problem.
- Build a more portable tractor. The tractor I built would have worked with more space, however it was so big, I couldn't rotate it enough in our back yard. The manure became too much to manage. I felt like the birds had a lot of room to roam, but I only moved the tractor four times in 30 days--too much poop in one spot!
- Put the tractor on the side of the house. The smell wasn't too bad and the noise wasn't a problem. However, with a small tractor and new location I figure I will be able to move it every day and it will only visit the same spot twice in 30 days.
- Make the feeder easier to access. My girls helped a lot with feeding the birds and because the hatch was hard to access there was a lot of spilled feed.
- Make the waterer easier to access. My auto waterer was not cool. It didn't work well and I suspect it was my fault:) We ended up buying a five gallon waterer, but it was raised off the ground with bricks. If I move the tractor everyday, I need to figure out a way to keep it suspended.
- Try to coordinate the scalder and plucker with another neighborhood "insurgent." The cost is not bad--25 bucks--but the set up and cleaning is the same for 25 or 100. It could also be a good way to bring more of the neighborhood together.
- Use different bags for the finished chickens. I knew I should have used other bags, but we had gallon bags in the house--the four pounders fits fine, but the five pound fellas didn't.
- I was happy with the feed and price.
- Maybe raise more birds. I wonder if I could do 40 if I moved the pen everyday. I don't want to get greedy or do more than my patch of ground can handle, but the work is all the same. I will go out and talk to 5 birds or 40 birds.
- Welp Hatchery is worth another try. I lost 9 birds. One right away, two were a different breed and got smothered, one died from a heart attack, and the others died from what I am calling a failure to thrive. I know it is not chickenese, but they did not look like the others. The birds that made it to term were, healthy and feisty. They didn't charge shipping, which shaved 24 bucks off of the order.
- I am sure there is more.
Excellent work, even butchering!
ReplyDeleteWe're also raising broilers on the lawn in our back yard. We have a mobile coup or "tractor" made of PVC pipe. When the birds are big I move them twice a day.
Last fall we raised 25 Freedom Rangers. Right now we're raising 25 Silver Cross. I completely appreciate your "Next to do Differently" list. This time around, like you say, instead of straw we used wood shavings. That was a very good change!
Thanks for blogging. I've subscribed by email and look forward to reading more.
Thanks Jody for your comments. I thought I posted a reply earlier, but it didn't send from my phone. I've looked into Freedom Rangers--what do you think?
ReplyDeleteI just butchered my first batch of meats this year too. I did the Freedom Rangers, and I had a smaller tractor for 10 chickens so I could move it every day. You should have seen the greenness of the lawn once Spring came! In little rectangles everywhere the tractor had been. :D I'm not sure I'll do it again - maybe if I can get a plucker like you! but I'm thinking about it. So far, I haven't been able to eat one just plain roasted, I've been parting them up and hiding them in rich sauces. I am such a wuss. :)
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